Goldie, a falafel spot, is seeking a fired up counter person/ cashier/ food runner for a part time position at our 1911 Sansom St location.
The right candidate will be dependable and be looking to both learn and grow every day. Qualified candidates will put forth a great attitude and a commitment to the team. Working on weekends is mandatory, and some previous experience is required.
Applicants must be able to handle high volumes of customers, be ready to work hard and multitask, stay organized, and possess a knack for quick service hospitality. Our menu is small and consists of falafel salads and sandwiches, fries, and shakes– all vegan. Our food is not only inspired by the diverse and complex cuisine of the Middle East, but also by our sister restaurant, Zahav.
We host a busy lunch business, so counter employees must possess an upbeat attitude and work well in a highly-focused team setting in order to best serve our customers.
Interested in both full and part time employees. Expediting experience a big plus!
The CookNSolo restaurant group was born and bred in Philadelphia and founded by the James Beard Award winning duo Steven Cook and Michael Solomonov. Comprised of Zahav, Federal Donuts, Goldie, Lilah, Jaffa, Laser Wolf and Aviv, we aim to dish up innovative, unique, high-quality food, and exceptional hospitality.
Goldie is a vegan (and kosher!) falafel shop serving a signature menu of falafel, fries, & tehina Shakes. The heart of Goldie's menu is the falafel sandwich with tehina, Israeli salad, cabbage, and condiments of varying levels of spice all tucked inside fresh, fluffy pita. Goldie has a "no toppings bar" ethos - the team builds each sandwich with their practiced hands. Goldie also serves the falafel salad, shawarma spiced French fries, and tehina shakes (non-dairy) like Turkish coffee and mint chocolate flavors.
Go for the Goldie today!
Goldie Website:
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